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Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
Chelo ba Tahdig (Steamed Saffron Rice with Tahdig)
By
NAZ DERAVIAN
Chicken Tikka Skewers
By
SAW NAING
Burmese Tea Leaf Salad
By
SAW NAING
Bourbon Balls
By
SHANE MITCHELL
Budae Jjigae
By
ERIC KIM
Oysters with Griddled Lemon “Curd”
By
ADELE GRUNBERGER
Rose Petal Rice Pudding
By
SHAHPAR KHALEDI
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Saffron Fried Fish with Herbed Tahdig Rice
By
SHAHPAR KHALEDI
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
By
SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
Once Upon a Paris Bar
By
OISIN KELLY
The Film Maker
By
OISIN KELLY
Rudolph’s Regret
By
OISIN KELLY
Dino’s Hot Chicken Sandwich
By
DINO’S BAR
The Elmer Orange Shake
By
ELLISTON PLACE SODA SHOP
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