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Peking-Style Lamb Chops
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Smith Island Cake
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Marmitako (Basque Tuna and Potato Soup)
By
CHRISTOPHER BAGLEY
Potato and Leek Soup (Sopa de Poro y Papa)
By
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Chile Verde
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Stir-fried Beef and Broccoli
By
FARIDEH SADEGHIN
Our Readers’ Favorite Fried Chicken Recipe
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Zucchini and Feta Fritters
By
YASMIN KHAN
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Watermelon Recipes That Celebrate Summer’s Juiciest Fruit
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The “Grill Everything but the Burger” Brisket Burger
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Grilled Catfish with Chimichurri
By
JORGELINA MANDARINA
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Grilled Onion Salad with Sumac and Herbs
By
YASMIN KHAN
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
Stuffed Uhu (Parrotfish) with Lap Cheong
By
SHELDON SIMEON
Char-Smoked Baby Back Ribs
By
SEAN BROCK
Bumbu Kacang (Indonesian Peanut Sauce)
By
VANJA VAN DER LEEDEN
Satay Jamur (Javanese Oyster Mushroom Satay)
By
VANJA VAN DER LEEDEN
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
40 Recipes to Help You Go All-Out This 4th of July
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