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Chipá Guazú (Cheese and Corn Casserole)
By
GISELA MEDINA
Chipá (Yuca and Cheese Bread)
By
ROMINA ESQUIVEL
Casquitos de Guayaba
By
PILAR EGUEZ GUEVARA
Punch House Spritz
By
TALIA BAIOCCHI AND LESLIE PARISEAU
Book Club Sangria
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
Thatte Idli with Podi
By
SONAL VED
Carrot Crêpes
By
JACQUES PÉPIN
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Sweet and Sour Pork
By
SAVEUR EDITORS
Tomato and Octopus Rice
By
JOANA SANTIAGO
Bacalhau a Monção
By
JOANA SANTIAGO
Pudim Abade de Priscos (Portuguese Ham Pudding)
By
JOANA SANTIAGO
Foda à Moda de Monção
By
JOANA SANTIAGO
Caldo Verde (Potato and Greens Soup with Chouriço)
By
KITTY GREENWALD
Our Best Mother’s Day Brunch Recipes Are As Special As Mom
By
KAT CRADDOCK
Zabar’s Latkes
By
LORI ZABAR
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