Recipes by Season & Occasion

Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS
Baijiu Chuhai

Baijiu Chuhai

By LILY WANG AND JOE BRIGLIO
Baijiu Martini

Baijiu Martini

By TINA HEATH-SCHUTTENBERG
Vermouth and tonic

VB&T

By TINA HEATH-SCHUTTENBERG
Green Goblin Cocktail

Green Goblin

By IAN PEKAR
Summer Cocktail

Start of Summer

By GARRETT MARKS
Radish

Little Radish

By ROBERT LAM-BURNS
Red Sorghum Cocktail

Red Sorghum

By ROBERT LAM-BURNS
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By RODMAN PRIMACK AND RUDY WEISSENBERG
Chocolate and Honey Swirl Cake

Chocolate and Honey Swirl Cake

By ELLEN GRAY
Honey-Roasted Apples with Calvados and Sesame

Honey-Roasted Apples with Calvados and Sesame

By BEN MIMS
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK

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