Recipes by Season & Occasion

Eggnog Layer Cake with Toasted Meringue

Eggnog Layer Cake with Toasted Meringue

By CAROLINE SCHIFF
Pfeffernüsse Chiffon Cake with Red Wine Glaze

Pfeffernüsse Chiffon Cake with Red Wine Glaze

By HANNAH ZISKIN
Butterscotch and Toffee Gingerbread House

Butterscotch and Toffee Gingerbread House

By MINDY SEGAL
Bûche de Noël (Yule Log)

The Ultimate Bûche de Noël

By ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake

Teta Julia’s Christmas Cake

By FADI KATTAN
Black and White Cookies

Black and White Cookies

By SAVEUR EDITORS
Coquito

Coquito

By SAVEUR EDITORS
Coquito French Toast

Coquito French Toast

By ANA SOFIA PELÁEZ
Glögg (Swedish Mulled Wine)

Glögg (Swedish Mulled Wine)

By MARCUS JERNMARK
Classic Linzer Cookies

Classic Linzer Cookies

By BEN MIMS
Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew with Dumplings)

By JODY EDDY
Chicken Normandy

Chicken Normandy

By JODY EDDY
Clarified Milk Punch

Clarified Milk Punch

By SAVEUR EDITORS
Sage Gimlet

Sage Gimlet

By SAVEUR EDITORS
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN

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