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Jerk Chicken Wings
By
VAUGHN STAFFORD GRAY
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Cranberry Bread
By
LEAH KOENIG
Pumpkin Cheesecake
By
SAVEUR EDITORS
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
The Easiest Way to Carve a Turkey
By
NAOMI TOMKY
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
By
SAVEUR EDITORS
Fried Brussels Sprouts
By
SARA GORE
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Roast Turkey with Celery-Root Stuffing and Giblet Gravy
By
MARY SUE MILLIKEN
Five-Spice Roast Duck
By
CORINNE TRANG
Creamy Polenta, Charred Carrots, and Pumpkin Gratin Just Might Eclipse the Turkey This Year
By
SAVEUR EDITORS
Galbi Jjim (Braised Short Ribs)
By
SOHUI KIM
Childhood Thanksgivings With My Korean Family Helped Me Concoct the Ultimate Braise
By
SOHUI KIM
Country Captain
By
VISHWESH BHATT
A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast
By
ARNICA ROWAN
Roasted Cranberry Sauce
By
SAVEUR EDITORS
My Crispy Thanksgiving Main Has All the Hallmarks of the Holiday—Minus the Meat
By
JULIA SHERMAN
Simple Spatchcock Turkey
By
NAOMI TOMKY
Meet the Sweet Star of Maneet Chauhan’s Diwali Table
By
SEUNG PARK
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
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