Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes by Season & Occasion
Holidays
Occasions
Seasons
Coffee-Crusted Beef Tenderloin
By
ROBERT DEL GRANDE
Standing Rib Roast with Black Currant Port Glaze
By
KELLIE EVANS
Chicken Kelaguen
By
LARKIN FEGURGUR CLARK
Tex-Mex Chocolate Icebox Cookies
By
SAVEUR EDITORS
Argentine Alfajores (Dulce de Leche Sandwich Cookies)
By
NICK MALGIERI
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Dutch Speculaas
By
NICK MALGIERI
Iraqi Lemon Cardamom Cookies
By
JESSICA SOFFER
ADVERTISEMENT
AD
AD
Macanese Beijinhos de Coco (Coconut Cookies)
By
ROSA DE CARVALHO ROSS
Anzac Biscuits
By
HEATHER SPERLING
Double-Rye Ginger Cookies
By
CAMILLA WYNNE
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Surullitos
By
SAVEUR EDITORS
Meatball Couscous with Raisins and Zibibbo
By
TAMMIE TECLEMARIAM
The World’s Best French Fries
By
SUZY PALATIN
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
By
SARA BRADLEY
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Georgian Roast Chicken With Bazhe Sauce
By
BENJAMIN KEMPER
Stir-Fried Shrimp and Long Beans with XO Sauce
By
DAN HOLZMAN AND MATT RODBARD
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
By
DAN HOLZMAN AND MATT RODBARD
1
…
25
26
27
…
340
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe