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Soft-Shell Crab Tacos with Basil Guacamole and Sesame Salsa Roja
By
EDUARDO RÍOS
Quick-Pickled Beets
By
FATIMA KHAWAJA
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Kaya Toast
By
MEGAN ZHANG
Strip Steaks with Green Peppercorn Sauce
By
JAMES PETERSON
Old Fashioned Cocktail
By
SHANNON MUSTIPHER
Toranguk (Korean Taro Soup)
By
JI HYE KIM
Chicken Cacciatore
By
FARIDEH SADEGHIN
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Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Late Summer Is the Best Time to Make These 12 Sigh-Worthy Pies
By
SAVEUR EDITORS
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
How They Make Pesto on a Remote Italian Island
By
KATIE PARLA
Snoop’s BBQ Chicken Cobb Salad with All the Good Stuff
By
JESS DAMUCK
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