Recipes by Season & Occasion

fruity pebbles treats

Fruity Pebbles Treats

By MEGAN ZHANG
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK
Molten Chocolate Cakes (90s refresh)

Molten Chocolate Cake

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Frankie Gaw Rice Cake

Rice Cake Bolognese

By FRANKIE GAW
Cilantro Mint Chutney

Cilantro Mint Chutney

By SAVEUR EDITORS
Pear Cake with Honey and Spelt

Pear Cake with Honey and Spelt

By GEORGIA GOGGI
coffee milk tea hong kong

Yuenyeung (Hong Kong-Style Coffee Milk Tea)

By MEGAN ZHANG
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Pasta Frittata

Leftover Pasta Frittata with Chicken, Broccoli, and Fontina

By BENJAMIN KEMPER
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Pumpkin Cheesecake Recipe on black background

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

By SAVEUR EDITORS
Romy and Kat's Vegetarian Dinner Party

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home

By KAT CRADDOCK
watermelon gin punch

Watermelon Gin Punch with Himalayan Salt

By LUCCIA CORICHI
Breakfast Burger

Breakfast Burger

By MEGAN ZHANG
spanish tuna tomato stew

Atún con Tomate (Tuna and Tomato Stew)

By BENJAMIN KEMPER

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