Recipes by Season & Occasion

Nutmeg Custard Tarts

64 Ways To Cook with Easter Eggs

Macaroni and Cheese

Macaroni and Cheese

By SAVEUR EDITORS
Stewed Green Beans

Stewed Green Beans

Pickled Blueberries

Pickled Blueberries

Rye Bread Pudding (Maizes Zupa)

Maizes Zupa (Rye Bread Pudding)

Cūkgaļas Sautējums (Pork Stew)

Cūkgaļas Sautējums (Pork Stew)

Debesmanna (Cranberry Mousse)

Debesmanna (Cranberry Mousse)

Sweet Soy Dipping Sauce (Sambal Kecap)

Sambal Kecap (Sweet Soy Dipping Sauce)

Lebanese Beef Kebabs (Kafta)

Kafta (Lebanese Beef Kebabs)

Boiled Potatoes With Dill (Kartupeli ar Dillēm)

Karbonāde (Pork Cutlets With Chanterelle Cream Sauce)

Saus Kacang Tanah (Javanese Peanut Sauce)

Saus Kacang Tanah (Javanese Peanut Sauce)

Cajun Shrimp Salad

Cajun Shrimp Salad

Stout Ice Cream

Stout Ice Cream

Papas en Chile Rojo (Potatoes in Red Salsa)

Papas en Chile Rojo (Potatoes in Red Salsa)

Gorditas de Huevos

Gorditas de Huevos (Masa Cakes Stuffed With Eggs)

Frijoles de la Olla (Stewed Beans With Pico de Gallo)

Stewed Beans With Pico de Gallo (Frijoles de la Olla)

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