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Menu: A French Picnic for Early Summer
By
ANNA STOCKWELL
Fish Tacos with Pico de Gallo, Cabbage, and Lime Crema
Berry Pavlova
Kentucky Dip
Georgia Barbecue Sauce
Texas Mopping Sauce
12 Inspiring Recipes
Strawberry Cake
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Eastern North Carolina Sauce
Memphis-Style Wet Sauce
Poussins en Cocotte “Bonne Femme” (Poussins with Bacon and Mushroom Sauce)
Burnt Ends
Tuffy Stone’s Competition Ribs
Baby Back Ribs with Sweet and Sticky Sauce
Coffee Barbecue Sauce
Barbecued Pork Loin
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