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3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
22 Genius Cocktail Ideas to Shake Up the Holidays
By
SAVEUR EDITORS
Our Most Show-Stopping Holiday Roasts and Braises
By
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The Mussel Pasta Italians Brave the High Seas to Taste
By
KATIE PARLA
Stop Hating On the Appletini
By
SHANNON MUSTIPHER
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This Knockout Steak Tartare Recipe Comes From a Place You’d Never Expect
By
BENJAMIN KEMPER
Vanilla-Thyme Crème Anglaise
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)
By
NORA HINNAWI
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat
By
SAVEUR EDITORS
Fuyu Persimmons with Spinach, Burrata, and Cranberries
By
KAT CRADDOCK
Crispbreads with Eggs and Swedish Cod Roe
By
MEGAN ZHANG
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