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Menu: A Late Summer Italian Luncheon
The Darkest Chocolate Ice Cream in the World
Spiced Lamb Sausages
Rosemary Chicken (Kotopoulo me Dendrolivano)
Horchata de Moras (Berry-Rice Drink)
Horchata de Chabacano (Apricot-Rice Drink)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Tomato and Green Apple Jam
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H’riss (Spiced Chicken and Wheat Porridge)
Pisco Sour Slushy
Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)
By
SAVEUR EDITORS
Cold Yogurt Soups
By
ANNA STOCKWELL
Kalimotxo (Red Wine and Cola Spritzer)
Blackstrap Praline Ice Cream
Menu: A Classic Birthday Party
Grilled Peaches with Honey-Almond Streusel
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