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Calf’s Liver with Bacon & Onions
Plum Bread
Pease Pudding
Pirishkes (Poppy Seed-Honey Cookies)
Toad in the Hole
Plum Strudel
Menu: A Tailgating Party
Rendang Ayam (Spiced Chicken Rendang)
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Sour Pickles
Courtbouillon
Bourbon Cider
Brown Derby
Elegant Pork Chops
Beet It
Roasted Rainbow Trout with Lemon and Thyme
Sazerac
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