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Coconut Cake
Bacon-Wrapped Artichokes (Fondi di Carciofi)
The Garden Variety Margarita
Menu: A Venetian Cocktail Party
Cappesante al Forno (Baked Scallops with Parmesan)
The Scottish Dream
Red Velvet Cake
Nigerian Meat Pies
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Beef Marrow Bones with Fried Parsley
Torshi-e Piaz (Red Onion and Herb Pickles)
Brown Bread
Zucchine Ripiene (Stuffed Zucchini)
Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Menu: Fat Tuesday Feast
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