Recipes by Season & Occasion

The Libertine

The Libertine

Black Pepper-Horseradish Zabaglione

Black Pepper-Horseradish Zabaglione

Blueberry and Basil Margarita

Blueberry and Basil Margarita

Corned Beef and Cabbage

Corned Beef and Cabbage

Coconut Cake

Coconut Cake

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Green Variety Margarita

The Garden Variety Margarita

Menu: A Venetian Cocktail Party

Menu: A Venetian Cocktail Party

Cappesante al Forno (Baked Scallops with Parmesan)

Cappesante al Forno (Baked Scallops with Parmesan)

The Scottish Dream

The Scottish Dream

Red Velvet Cake

Red Velvet Cake

Nigerian Meat Pies

Nigerian Meat Pies

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

Brown Bread

Brown Bread

Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe