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Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Sidecar Cocktail
By
SHANNON MUSTIPHER
Vegetarian Borscht
By
SAVEUR EDITORS
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
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Georgian Beef Kharcho
By
BENJAMIN KEMPER
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
21 Soups and Stews for Cozy Winter Dining
By
SAVEUR EDITORS
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Wise Guy Cocktail
By
SHANNON MUSTIPHER
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