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Tingly Blistered Green Beans
By
FATIMA KHAWAJA
Chile de Árbol Salsa
By
STEPHEN TANNER
Skillet Cod with Brown-Butter Tomato Sauce
By
KAT CRADDOCK
Floral Old Fashioned
By
CAMERON JOHNSTON
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
Kwame Onwuachi’s Peel-and-Eat Shrimp
By
KWAME ONWUACHI
Salted Fried Shrimp
By
SAVEUR EDITORS
Perfect Hot Fudge
By
KAT CRADDOCK
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Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
Basil Martini
By
CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Jammy Cherry Galette
By
FATIMA KHAWAJA
Canned Tomato Panzanella
By
CAMILLA WYNNE
Bacon and Egg Fried Rice
By
AMY THIELEN
8 Perfect Potato Salad Recipes for the Fourth of July
By
SAVEUR EDITORS
German Potato Salad
By
JAMES BEARD
Lemony Smashed Potato Salad
By
SAVEUR EDITORS
Strawberry Pretzel Salad
By
JOYCE SKENA
The Best Fourth of July Grill Sales Right Now: Traeger, Weber, and More
By
ELLEN FORT
Linguine with Fresh Peas and Cherry Tomatoes
By
FATIMA KHAWAJA
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