Recipes by Season & Occasion

Hotel Monteleone’s Vieux Carré

Hotel Monteleone’s Vieux Carré

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Bell Pepper Stir-Fry with Basil and Tofu

Bell Pepper Stir-Fry with Basil and Tofu

By FATIMA KHAWAJA
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS

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