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Radish Kimchi
Oxtail and Guajillo Chile Stew (Caldo de Res)
Arlene’s Coffee Cake
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Carthusian Sazerac
Miami Beach
Grapefruit Agua Fresca
Fennel Delight
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Chicken Vindaloo
Honey Bourbon
Picante de la Casa
Boeuf Bourguignon (Burgundy-Style Beef Stew)
Kerbelsuppe (Cream of Chervil Soup)
Gulai Masin Kepala Ikan (Padang-Style Red Snapper Curry)
Peach Scones
The Red Carpet
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Tequila Old Fashioned
Balaleet (Sweet Vermicelli and Eggs)
Coconut Lime Preserves
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