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Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Pink Negroni
Classic Carrot Cake
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
Clam Risotto with Grilled Shrimp
Boulettes de Morue (Salt Cod Fritters)
Roasted Garlic and Dungeness Crab Soup
Pâté de Thon (Tuna Pâté)
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Mousseline de Homard (Lobster Mousse)
Whole Grilled Fish with Lemon (Riba na Rostilju)
Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
El Jefe
A Persian New Year Celebration
Agnolotti
Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)
Spring Dishes We Can’t Wait to Cook
Three-Ingredient Passover Brisket
Hamantaschen (Jewish Holiday Cookies)
Pan-Roasted Chicken with Madeira Sauce
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