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Kale Pesto Pasta
By
FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts
By
KATIE PARLA
Sauce Gribiche
By
KAT CRADDOCK
Georgian Funeral Rice
By
BENJAMIN KEMPER
Barbari Flatbread
By
NILOU MOTAMED
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)
By
KATE HILL
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Zesty Citrus Recipes
By
SAVEUR EDITORS
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Avgolemono
By
DIANE KOCHILAS
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Kansas City Barbecue Sauce
By
REMUS POWERS
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
Chocolate Cupcakes with Goat Cheese Frosting
By
LEAH KOENIG
Glazed Honey Madeleines
By
SAMANTHA WEISS-HILLS
Sidecar Cocktail
By
SHANNON MUSTIPHER
Vegetarian Borscht
By
SAVEUR EDITORS
Raspberry Crostata
By
JODY WILLIAMS AND RITA SODI
The Fluffiest White Bread in the World
By
KAT CRADDOCK
Blanquette de Veau
By
SAVEUR EDITORS
Via Carota’s Famous Braciole al Latte (Milk-Braised Pork Chops)
By
JODY WILLIAMS AND RITA SODI
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