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Menu: A Georgia Christmas Dinner
Quinoa-Whole Wheat Bread with Raisins
Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)
Kashmiri Saffron Tea
Burnt Bread Powder
Pear-Marinated Roast Leg of Lamb
Temple-Orange Tart
Waldorf-Style Brussels Sprout Salad with Guanciale
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Saffron Buns
A Shrimp that Eats Like a Lobster
How to Fake French Sauces
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Pomegranate Fig Smash
Ras el Hanout Margarita
Winter Salad with Buttermilk Dressing
Menu: A Holiday Cookie Party
10 Recipes for an Iceland-Inspired Christmas
Hungarian Ham and Bean Soup (Csülkös Bableves)
Spinach Salad with Oregano Vinaigrette
Jessica’s Spiced Pecans
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