Recipes by Season & Occasion

Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Guinness Soda Bread

Guinness Soda Bread

By BYRON MOUSSOURIS
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Celery Martini

Celery Martini

By PATRICIA CLARK HIPPOLYTE
Bananas Foster

Bananas Foster

By SAVEUR EDITORS
Steak Diane

Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes

By ANNA HIRSCHORN
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup)

By JUNGHYUN PARK AND JUNGYOON CHOI
Football Sandwiches

Football Sandwiches

By NEALEY DOZIER THOMPSON
Hot Onion Soufflé

Our Most Mouthwatering Recipes for Super Bowl Sunday

By SAVEUR EDITORS
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Bangladeshi Borhani

Borhani (Spiced Yogurt Drink)

By TEJAL RAO
French Blonde cocktail

French Blonde

By CARALINE BIANCHETTO CHASE

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