Recipes by Season & Occasion

Citrus Salad with Arugula & Ricotta Salata

The Dinner Party: An End-of-Winter Feast

By ANNA WATSON CARL
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

Marcus Samuelsson's Sho' Nuff Noodles

Sho Nuff Noodles (Spicy Lo Mein with Pickled Greens, Bok Choy and Cabbage)

Bittersweet Chocolate Pudding Cakes

Bittersweet Chocolate Pudding Cakes

Spiced Pear Syrup

Spiced Pear Syrup

Turtleback Cookies

Turtleback Cookies

No Bananas Today

No Bananas Today

Lobster Fra Diavolo

Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)

Rose’s Famous Caramel Cake

Rose’s Famous Caramel Cake

Sour Curry Soup with Shrimp

Sour Curry with Shrimp (Kaeng Som Kung)

Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

3 Crowd-Pleasing Late Winter Feasts

Edouard’s Chocolate Chip Cookies

Edouard’s Chocolate Chip Cookies

Toasted Cheerios

Toasted Cheerios

By AMELIA MORRIS
Roast Duck with Plums

Roast Duck with Plums

Polish White Borscht (Bialy Barszcz)

Polish White Borscht (Bialy Barszcz)

By SAVEUR EDITORS
Smoked Yogurt

Smoked Yogurt

Braised Zabuton with Coffee Beans

Braised Zabuton with Coffee Beans

Roffignac

Roffignac

By SAVEUR EDITORS
Cardamom Cream Puffs (Semlor)

Cardamom Cream Puffs (Semlor)

Standing Rib Roast with Currant Port Glaze, Late Winter Feast

An Elegant Winter Dinner Party

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