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Bouchon’s Pâte Sucrée
Pizzelle Waffle Cones
Breadfarm’s Graham Crackers
Everything’s Coming Up Rosé
Moto Guzzi
White Chocolate Buttercream
Buttermilk Glaze
Bittersweet Chocolate Ganache
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Cilantro Mojo
Softshell Crab Sandwich with Collard Slaw
Smoked Trout with Grilled Asparagus-Dill Sauce
The Dinner Party: A Simple Spring Menu
By
ANNA WATSON CARL
Charred Rhubarb Compote
Shrimp Tacos
Roasted Salmon with Honey-Dijon Glaze
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Sweetbreads with Chimichurri Criollo
Homemade Mallomars
Ignacio Mattos’ Potato Salad
Peach and Plum Salad
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