Recipes by Season & Occasion

Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash

Ginataang Squash

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Canela-Apple Tarte Tatin

Canela-Apple Tarte Tatin

By CLARE MALFITANO
Roast Chicken with Roth Grand Cru Stuffing

Roast Chicken with Roth Grand Cru Stuffing

By CLARE MALFITANO
Fennel and Celery Salad with Roth Buttermilk Blue

Fennel and Celery Salad with Roth Buttermilk Blue

By CLARE MALFITANO
Pabassinas (Sardinian Raisin and Nut Cookies)

Pabassinas (Raisin and Nut Cookies)

By SAVEUR EDITORS
Chile-Rubbed Leg of Venison

Chile-Rubbed Leg of Venison

By MATTHEW MCCLURE
Beer-Braised Mustard Greens with Wild Boar Bacon

Beer-Braised Mustard Greens with Wild Boar Bacon

By JANIE RAMIREZ
Pheasant and Leek Pot Pie

Pheasant and Leek Pot Pie

By ELIZA GLAISTER
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Red Sorghum Cocktail

9 Baijiu Cocktail Recipes You’ll Want to Make on Repeat

By MEGAN ZHANG
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
The Last Emperor Cocktail

The Last Emperor

By HAORAN CHEN
Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS

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