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Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Blackened Chicken With Goat Cheese Grits
By
RYAN MCCARTHY
Caipirinha
By
SHANNON MUSTIPHER
Paneer Bhurji (Scrambled Paneer Curry)
By
ROMY GILL
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
The Best Chilaquiles
By
SAVEUR EDITORS
Hoppin’ John Soup
By
HUNTER LEWIS
12 Spectacular Cake Recipes for the Holidays and Beyond
By
FRANCES KIM
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Hoppin’ John
By
SANDRA MCCRAY
Persimmon Pudding with Sticky Toffee Sauce
By
CAMARI MICK
No-Bake Quince and Mascarpone Cheesecake
By
CAMILLA WYNNE
Eggnog Layer Cake with Toasted Meringue
By
CAROLINE SCHIFF
Pfeffernüsse Chiffon Cake with Red Wine Glaze
By
HANNAH ZISKIN
Butterscotch and Toffee Gingerbread House
By
MINDY SEGAL
The Ultimate Bûche de Noël
By
ROSE LEVY BERANBAUM
Teta Julia’s Christmas Cake
By
FADI KATTAN
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