Recipes by Ingredient

Rosemary-Jerk Lamp Chops

Rosemary Jerk Lamb Chops

By SAVEUR EDITORS
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

By DANIELLE BAUTER
German Apple Pancakes

German Apple Pancakes

By SAVEUR EDITORS
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

For Clam Chowder That Actually Tastes Like Clams, Hold the Cream

By KAT CRADDOCK
The World’s Finest Saffron Is in Danger of Disappearing

The World’s Finest Saffron Is in Danger of Disappearing

By ALIYA BASHIR
Lamb Burger with Mint, Feta, and Balsamic Onions

Lamb Burgers with Mint, Feta, and Balsamic Onions

By SAVEUR EDITORS
Grilled Marinated Lamb Kebabs

Grilled Marinated Lamb Kebabs

By SAVEUR EDITORS
pepperoni pizza tomato recipes

Detroit-Style Pepperoni Pizza

By SAVEUR EDITORS
Easy Pizza Sauce

Easy Pizza Sauce

By SAVEUR EDITORS
raw asparagus on white countertop

8 Expert Techniques to Make the Most of Peak-Season Asparagus

By KAT CRADDOCK
Shaved Asparagus Salad with Garlicky Breadcrumbs

Shaved Asparagus Salad with Garlicky Breadcrumbs

By SAVEUR EDITORS
Chilled Asparagus Soup with Herbed Shrimp

Chilled Asparagus Soup with Herbed Shrimp

By SAVEUR EDITORS
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta

Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta

By SAVEUR EDITORS
Asparagus with Citrus and Oregano

Asparagus with Citrus and Oregano

By SAVEUR EDITORS
blanched asparagus toast

Asparagus on Toast with Cream

By SAVEUR EDITORS
Bistecca alla Fiorentina with Watercress and Pistachio Salad

Italy’s Most Delicious Steak, on a Weeknight at Home

By STACY ADIMANDO

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