Recipes by Ingredient

12 Delicious Ways the World Eats Plantains

12 Delicious Ways the World Eats Plantains

By SAVEUR EDITORS
Dashi-Braised Chicken with Root Vegetables

Our Favorite Chicken Thigh Recipes from Around the World

Spice Rubbed Shawarma Spiced Chicken Father's Day recipes

Shawarma-Spiced Chicken Thighs with Roasted Radishes

By SAVEUR EDITORS
Roasted Plantain with African Pepper Compote

Roasted Plantain with African Pepper Compote

By SAVEUR EDITORS
Caribbean-Style Sautéed Okra

Caribbean-Style Sautéed Okra

By SAVEUR EDITORS
Mexican Street Corn Soup

This Elote-Inspired Soup Is Summer Corn at Its Best

By KAT CRADDOCK
ceviche

9 Ceviche Recipes for When It’s Too Hot to Cook

By SAVEUR EDITORS
Ceviche Verde with Homemade Tortilla Chips

Ceviche Verde with Homemade Tortilla Chips

By SAVEUR EDITORS
Ceviche Verde with Homemade Tortilla Chips

The Formula for a Perfect Ceviche Verde

By SAVEUR EDITORS
Ceviche

Ceviche Carretillero (Peruvian Street Cart Ceviche)

By SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango

Salmon Ceviche with Avocado and Mango

By SAVEUR EDITORS
Ceviche

Japanese-Style Tuna Ceviche with Togarashi and Radish

By SAVEUR EDITORS
Roasted Peaches in Bourbon Syrup with Smoked Salt

Roasted Peaches in Bourbon Syrup with Smoked Salt

By SAVEUR EDITORS
Grilled Pizza with Peaches, Prosciutto, and Arugula

Grilled Pizza with Peaches, Prosciutto, and Arugula

By KAT CRADDOCK
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

By SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia with Maple-Balsamic Onions

By SAVEUR EDITORS

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