Recipes by Ingredient

Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

By SAVEUR EDITORS
Wild Rice with Warm Spiced Carrot Milk

Wild Rice with Warm Spiced Carrot Milk

By SAVEUR EDITORS
Garlicky Yu Choy Stir-Fry

Garlicky Yu Choy Stir-Fry

By SAVEUR EDITORS
Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

By SAVEUR EDITORS
Our 28 Best Cabbage Recipes from Around the World

Our 28 Best Cabbage Recipes from Around the World

By SAVEUR EDITORS
Supper Pancakes with Sausage and Kale

17 Ways the World Eats Sausage for Dinner

By SAVEUR EDITORS
Lentil Salad with Pork

18 Ways to Eat More Lentils

By SAVEUR EDITORS
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

Grilled Chorizo Sandwiches with Chimichurri (Choripán)

By SAVEUR EDITORS
Onion Tart with Goat Cheese

20 Recipes to Make the Most of Goat Cheese

By SAVEUR EDITORS
Fresh Bamboo Stir-Fry with Sweet Peppers

Fresh Bamboo Stir-Fry with Sweet Peppers

By SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry

Chinese Bacon and Morel Mushroom Stir-Fry

By SAVEUR EDITORS
Spicy Mushroom Stir-Fry

Spicy Mushroom Stir-Fry

By SAVEUR EDITORS
Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

23 Zucchini Recipes to Use Up Your Summer Bumper Crop

By SAVEUR EDITORS
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

This Chickpea Pancake Is the Perfect Canvas for Any Summer Vegetable

By KAT CRADDOCK
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
tempura dishes arranged on table

Summer-Vegetable Tempura

By SAVEUR EDITORS

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