Recipes by Ingredient

Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

The Best Turkey Recipes

By SAVEUR EDITORS
Easy Pumpkin Pie with Press-In Oat Crust

Easy Pumpkin Pie with Press-In Oat Crust

By ELLEN GRAY
Thanksgiving Side Dishes

Our Best Brussels Sprouts Recipes Will Have You Actually Craving Vegetables

By SAVEUR EDITORS
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Celery Root Mashed Potatoes

Celery Root Mashed Potatoes

By SAVEUR EDITORS
Cornbread Stuffing

Cornbread Stuffing

By SAVEUR EDITORS
Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts with Bacon

By SAVEUR EDITORS
Creamed Brussel Sprouts

Creamed Brussels Sprouts

By SAVEUR EDITORS
Thanksgiving Side Dishes

Curried Brussels Sprouts

By SAVEUR EDITORS
Full of fiery chiles and warm spices, the all-purpose seasoning for this turkey can also be used as a rub on chicken, pork, goat, fish, and vegetables.

Jamaican Jerk Roast Turkey

By SAVEUR EDITORS
Cannolis with chocolate chips, raw pistachios, candied orange peels, and maraschino cherries.

Sicilian Cannoli

By SAVEUR EDITORS
Chicken Paprikash

Attention: It’s Chicken Paprikash Season

By SARAH COPELAND
Portugese Egg Tarts

Portuguese Egg Tarts

By SAVEUR EDITORS
Risotto

Cacio e Pepe Risotto Is Here to Get You Through Winter

By SARAH COPELAND
Risotto

Risotto Cacio e Pepe

By SAVEUR EDITORS
Vietnamese Herb-Wrapped Shrimp

Vietnamese Herb-Wrapped Shrimp

By SAVEUR EDITORS

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