Recipes by Ingredient

Roasted Garlic and Roasted Garlic Oil

Ready the Breath Mints, These Recipes Are Loaded With Garlic

By SAVEUR EDITORS
Shrimp Remoulade

Shrimp Remoulade

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Roasted Duck with Apples and Onions

Roasted Duck with Apples and Onions

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Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

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Parsnip Pureé

Parsnip Pureé

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Blini

Blini

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Pink Blini with Gooseberry-Apple Compote

Pink Blini with Gooseberry-Apple Compote

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French Onion Soup

French Onion Soup

By SHANE MITCHELL
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled with greens)

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Lavash

Lavash

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Praline Sauce

Praline Sauce

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New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Sheermal

Sheermal

By SAVEUR EDITORS
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR EDITORS
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR EDITORS

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