Recipes by Ingredient

Farro Gnocchi with Pork Ragù

Get Creative with Tomato Paste

By SAVEUR EDITORS
Juniper

Make the Most of Juniper

By SAVEUR EDITORS
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR EDITORS
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Tahini-Beet Dip

8 New Ways to Eat Beets

By SAVEUR EDITORS
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR EDITORS
Bacon and Egg Fried Rice

These Rice Recipes Are Powered By Leftovers

By SAVEUR EDITORS
Lemon Tea Cake

Lemon Tea Cake

By SAVEUR EDITORS
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

By SAVEUR EDITORS
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR EDITORS
Cynar Julep

Start Crushing That Ice, It’s Mint Julep Season!

By SAVEUR EDITORS
Artichoke Risotto with Capocollo and Pecorino

Meaty Leaves and a Tender Heart, We Love Artichokes

By SAVEUR EDITORS
Roasted Asparagus with Tahini Ranch

10 Simple Ways to Cook Tender Asparagus

By SAVEUR EDITORS
Fettucine with Corn Crema and Charred Green Onions

Pasta Magic In 30 Minutes or Less

By SAVEUR EDITORS
Carrots for Root Vegetable Recipes

20 Vegetables To Cook This Spring

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe