Recipes by Ingredient

Lemon Custard Tart

Bright Acidity Shines in These Lemon-Kissed Recipes

By SAVEUR EDITORS
Tamale Pie

Ground Beef—It’s Not Just for Burgers

By SAVEUR EDITORS
Blue Cheese, Grape, and Gem Lettuce Salad

13 Green Salad Combinations You’ll Crave

By SAVEUR EDITORS
Ginger Syrup

Make Your Own Infused Syrups

By SAVEUR EDITORS
Basque Potato and Pepper Tortilla with Ham and Cheese

Potatoes Are Perfect in Every Way

By SAVEUR EDITORS
Carrot and Pistachio Salad

12 Crunchy, Flavor-Packed Carrot Recipes

By SAVEUR EDITORS
Grilled Rack of Lamb with Garlic and Herbs

Lamb, The Star of Your Easter Table

By SAVEUR EDITORS
Alabama-Style Chicken Sandwiches with White Sauce

Take Your Chicken Sandwich to New Heights

By SAVEUR EDITORS
Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

By SAVEUR EDITORS
Noodles with Peas (Pasta e Piselli)

Fill Your Freezer with Frozen Peas

By SAVEUR EDITORS
Mixed Spring Vegetables With Almond Cream

Awaken Your Palate with Spring Colors

By SAVEUR EDITORS
Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR EDITORS
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs

10 Recipes to Cook with Frozen Peas

By SAVEUR EDITORS
Dried beans laid out on counter

Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes

By JUDY WITTS-FRANCINI
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR EDITORS

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