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+2 More...
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Yakitori-Style Duck Hearts with Pickled Watermelon Rind
By
AMETHYST GANAWAY
Skillet Quail with Wild Mushroom Gravy
By
SHANE MITCHELL
Pot-au-Feu
By
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Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy
By
RYAN MCCARTHY
Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
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Seafood Pasta with Chorizo and Corn
By
FARIDEH SADEGHIN
Stir-Fried Shacha Lamb Noodles
By
JESSIE YUCHEN
Perpetual Motion
By
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Green Goblin
By
IAN PEKAR
Canadian Butter Tarts
By
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Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
By
ALEX TESTERE
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Fried Sage Leaves
By
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