Recipes by Ingredient

Parsi spice blends, from left: Garam masala, sambhar masala, dhana jeera masala, dhansak masala.

The Essential Parsi Spice Blends

By MEHER MIRZA
Parsi Garam Masala

Parsi Garam Masala

By MEHER MIRZA
Mantecados Manchegos

Mantecados Manchegos

By BENJAMIN KEMPER
Nancy Silverton's Butter Biscuit recipe

Nancy Silverton’s All-Butter Biscuits

Fabada Asturiana - A comforting pork-and-beans stew from northern Spain.

Fabada Asturiana (White Beans With Ham, Saffron, and Sausages)

By BENJAMIN KEMPER
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By BENJAMIN KEMPER
Winter citrus salad with olive oil, and briny Castelvetrano olives

This Winter Citrus Salad Shines Like a Thousand Suns

By JOSH COHEN
Winter citrus salad with olive oil, and briny Castelvetrano olives

Winter Citrus Salad with Pistachio-Castelvetrano Olive Relish

By JOSH COHEN
Poulet au Vin Jaune de Jura (Creamy Braised Chicken with Jura Wine and Morels)

Poulet au Vin Jaune du Jura (Creamy Braised Chicken with Jura Wine and Morels)

By TAMMIE TECLEMARIAM
Vin jaune comes from the Jura region in the French Alps, which is also the birthplace of Comté cheese.

The Ultimate Chicken and Wine Braise

By TAMMIE TECLEMARIAM
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

Raspberry Mascarpone Pie with Hazelnut Wafer Crust

By ELLEN GRAY
The Nocino old fashioned served at Houston’s Rosie Cannonball

Nocino Old Fashioned

By ALEX NEGRANZA
French Kiss Cocktail

French Kiss Cocktail

By MANDY COHEN
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By YI JUN LOH
Maritozzi

Maritozzi

By REBECCA FIRKSER

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