Recipes by Ingredient

Grilled Vegetable and Barley Salad

Grilled Vegetable and Barley Salad

By SUZANNE ZEIDY
Grilled Onion Salad Recipe

Grilled Onion Salad with Sumac and Herbs

By YASMIN KHAN
Tomato Toast

The Best Tomato Sandwich Isn’t a Sandwich at All

By MARIAN BULL
Thai Grilled Chicken from Yala Thailand by Austin Bush

Kai Kawlae (Southern Thai-Style Grilled Chicken)

By AUSTIN BUSH
Thai Grilled Chicken by Austin Bush

This Grilled Chicken Is a Taste of Thailand’s Deep South

By AUSTIN BUSH
Stuffed Uhu recipe Sheldon Simeon

Stuffed Uhu (Parrotfish) with Lap Cheong

By SHELDON SIMEON
Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

By ANNA WATSON CARL
Grilling Smoked Ribs

Char-Smoked Baby Back Ribs

By SEAN BROCK
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Andaluz

By SAVEUR EDITORS
Peanut Sauce for Indonesian Satay

Bumbu Kacang (Indonesian Peanut Sauce)

By VANJA VAN DER LEEDEN
Sambal Tempeh Recipe

Sambal Tempeh with Lemon Basil

By VANJA VAN DER LEEDEN
Oyster Mushroom Satay Indonesian Sate Jamur

Satay Jamur (Javanese Oyster Mushroom Satay)

By VANJA VAN DER LEEDEN
Sweet and Sour Eggplant Satay Sate Terong

Sweet and Sour Eggplant Satay

By VANJA VAN DER LEEDEN
Dolma with Beef, Apricots, and Tamarind Recipe

Beef Dolma with Apricots and Tamarind

By SAVEUR EDITORS
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe