Recipes by Ingredient

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Braised Beef Brisket with Pickled Walnuts

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Chestnut Flour Polenta

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Joan Stirling’s Cold Curried Apple Soup

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Roasted Whole Fish with Herbs

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Corsican-Style Soup

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Armando’s Braised Rabbit

Chickpeas with Tomatoes and Sweet Peppers

Chickpeas with Tomatoes and Sweet Peppers

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Ben’s Cognac Risotto

Father Sal’s Tenerumi Soup

Father Sal’s Tenerumi Soup

By SAVEUR EDITORS
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Sponge Cake with Fancy Cream Cannoli Filling

Confit of Onions and Red Wine

Confit of Onions and Red Wine

Eggplant Parmesan

Eggplant Parmesan

SAVEUR Recipe

La Côte Basque’s Dacquoise

Dandelion Lentil Soup

Dandelion-Lentil Soup

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Aldo’s Garden Linguine

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans

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