Recipes by Ingredient

Oysters Bordelaise

Oysters Bordelaise

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Provençale Braised Beef

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Crushed Potatoes with Caviar

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Tapenade

Tapenade

Duk Bok Ki (Stir-Fried Rice Cake)

Duk Bok Ki (Stir-Fried Rice Cake)

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Lord Randall’s Pudding

Lord Randall’s Pudding

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Glacéed Fruit

Sole Sautéed in Butter

Sole Sautéed in Butter

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Medallions’ of Veal with Wild Mushrooms

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Puffs with Porcini and Cheese Sauce

Sichuan Pepper-Salt

Sichuan Pepper-Salt

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Red Pea Soup

Red Pea Soup

Mrs. Maduro’s Meat Pies

Mrs. Maduro’s Meat Pies

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Sweet Casablanca Couscous

Fungi (Caribbean ‘Polenta’)

Fungi (Caribbean ‘Polenta’)

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

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