Recipes by Ingredient

Lemon Tart

French Lemon Tart

Radicchio with Anchovy and Rosemary Sauce

Radicchio with Anchovy and Rosemary Sauce

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Stuffed Pigs’ Feet

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Prune and Fig Ravioli with Cinnamon-Scented Butter

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Skirt Steak with Shallot Sauce

Corn Dogs

Corn Dogs

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Grilled Pork Chops

Tomatoes and Onions

Tomatoes and Onions

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Tying a Pork Loin

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Butterscotch Pie Supreme

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Yellow Squash

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Marinated Eggplant

Orecchiette with Broccoli Rabe

Orecchiette with Broccoli Rabe

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil

Porcini Caps Stuffed with Cheese and Ham

Porcini Caps Stuffed with Cheese and Ham

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Burnt-Milk Fudge

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