Recipes by Ingredient

Valencian Pasta

Valencian Pasta

Apricot Tart

Apricot Tart

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

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Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

Fried Fava Bean Patties

Fried Fava Bean Patties

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Warm Red Mullet and Artichoke Salad

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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Fish Soup with Crayfish Ravioli

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Stuffed Scallops Provençal-Style

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Salad of Haricots Verts and Green Hazelnuts

Salad of Haricots Verts and Green Hazelnuts

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Corned Beef Hash

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Curry Noodle Soup

Lentil Soup

Lentil Soup

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