Recipes by Ingredient

Paella Valenciana

Paella Valenciana

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Honey-Poached Apricots

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Beef Grilled in Grape Leaves

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Onions Stuffed with Lamb and Apricots

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Grating Tomatoes

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Squid Salad

Corn Soufflé

Corn Soufflé

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Valencian Pasta

Valencian Pasta

Apricot Tart

Apricot Tart

Shrimp with Garlic and Cayenne

Shrimp with Garlic and Cayenne

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Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra with Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

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