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Recipes by Ingredient
Dairy
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+2 More...
Broiled Tomatoes
Chocolate Zucchini Cake
Plantain Tamales in Spicy Shrimp Sauce
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
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Kipper Pâté
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
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SAVEUR EDITORS
Polly Reed’s Party Spaghetti
Diamond Dairy Blintzes
Basel Honey Cookies
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SAVEUR EDITORS
Plum Pudding
Catalan Roasted Vegetables
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