Recipes by Ingredient

Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS
Green Goblin Cocktail

Green Goblin

By IAN PEKAR
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Jamaican Pepper Pot Soup

Pepper Pot Soup

By SAVEUR EDITORS
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash with Red Onion and Basil

By URSULA FERRIGNO
Venetian Butter Cookies

Bussolai (Venetian Butter Cookies)

By URSULA FERRIGNO
Budín Azteca (Layered Tortilla Casserole)

Budín Azteca (Layered Tortilla Casserole)

By RODMAN PRIMACK AND RUDY WEISSENBERG

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