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Recipes by Ingredient
Dairy
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+2 More...
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
Beef Filets with Foie Gras and Truffles
Burnt Cream with Black Truffles
Kipper Pâté
Jellied Consommé with Spring Vegetables (Consommé en Geleé Cole Porter)
Lobster Soufflé with Sauce Nantua
By
SAVEUR EDITORS
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Polly Reed’s Party Spaghetti
Diamond Dairy Blintzes
Basel Honey Cookies
By
SAVEUR EDITORS
Plum Pudding
Catalan Roasted Vegetables
Chicken Salad with Truffles
Catalan Garlic Sauce
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Grilled Eggplant and Peppers
Sweet Tamales
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