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Recipes by Ingredient
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+2 More...
Almond Paste Cookies
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Bean and Vegetable Soup
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Pork Stewed with Celery in Egg–Lemon Sauce
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Ecuadoran Potato Cakes
Roasted Sea Bream on a Bed of Red Peppers
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Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Chicken Liver Mousse
Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
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SAVEUR EDITORS
Opa’s Walnut Torte
Ten-Ichi Tempura
Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Chilaquiles
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SAVEUR EDITORS
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