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+2 More...
Avocado Shake (Es Pokat)
Grilled-Chicken Curry
Beef Slow-Cooked in Coconut Milk with Spices
Lobster Cardinale
Yellow Fish Curry
Lady Baltimore Cake
Smithfield Ham and Crab Sauté
Roman-Style Artichokes
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Fried Whole Artichokes
By
SAVEUR EDITORS
Roman Egg-Drop Soup
Fettuccine with Fava Beans
Roman-Style Fettuccine
Bread with Prosciutto and Olives (Torta Salata Pasquale)
Ono Coconut Cake with Coconut Frosting
Roast Suckling Lamb with Potatoes
Fresh Ham with Red Chile Marinade
Trifle Belle Hélène
Orange Tiramisù
Peas Braised with Dill and Onions
Greek Easter Bread (Tsouréki)
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