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+2 More...
Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Grilled Polenta
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe with Vegetables)
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Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Brodetto di Pesce (Adriatic Fish Broth)
Sweet and Sour Onions
Sicilian Tomato–Meat Sauce
Sicilian Roast Loin of Pork (Coscia ‘i Maiali Arrustutu)
Ziti with Sausage, Mushrooms, and Cognac
Stuffed Mushrooms
Pasta with Cauliflower
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Sicilian Rice Timbale
Pierna de Puerco Asada (Roasted Fresh Ham with Orange Glaze)
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