Recipes by Ingredient

Egyptian Lentil and Rice Pasta (Koshary)

Egyptian Lentil and Rice Pasta (Koshary)

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

By SAVEUR EDITORS
Southern-Style Deviled Eggs

Southern-Style Deviled Eggs

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces

Deviled Eggs with Pickled Jalapeños

Deviled Eggs with Pickled Jalapeños

Baked Oysters with Bacon and Spinach

Baked Oysters with Bacon and Spinach

Chocolate Flan Impossible

Flan Imposible (Impossible Chocolate Flan)

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Mediterranean Mussel and Chickpea Soup with Fennel and Lemon

Easy Provençal Lamb

Easy Provençal Lamb

Herring and Beet Salad

Herring and Beet Salad

The Cheshire Regiment

The Cheshire Regiment

Oz Champagne Cocktail

Oz Champagne Cocktail

Gluten-Free Vanilla Crescent Cookies

Gluten-Free Vanilla Crescent Cookies

The Volstead

The Volstead

Apricot-Cherry Upside-Down Cake

Apricot-Cherry Upside-Down Cake

Bosc Pear

Tasting Notes: 10 Varieties of Pear

By ANNA STOCKWELL

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