Recipes by Ingredient

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

Yakitori-Style Duck Hearts with Pickled Watermelon Rind

By AMETHYST GANAWAY
Skillet Quail with Wild Mushroom Gravy

Skillet Quail with Wild Mushroom Gravy

By SHANE MITCHELL
Pot-au-Feu

Pot-au-Feu

By SAVEUR EDITORS
Classic Osso Buco

Classic Osso Buco

By RICK MOONEN
Aebleflaesk (Danish Roasted Apples and Bacon)

Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)

By PAUL CUNNINGHAM
Pan-roasted pork chop with apples and mustard-onion gravy

Pan-Roasted Pork Chop with Apples and Mustard-Onion Gravy

By RYAN MCCARTHY
Fried Shrimp Shells

Fried Shrimp Shells

By HALO PEREZ-GALLARDO
Seafood Pasta with Chorizo and Corn

Seafood Pasta with Chorizo and Corn

By FARIDEH SADEGHIN
Shacha Lamb Noodles

Stir-Fried Shacha Lamb Noodles

By JESSIE YUCHEN
Perpetual Motion Cocktail

Perpetual Motion

By SAVEUR EDITORS
Green Goblin Cocktail

Green Goblin

By IAN PEKAR
Canadian Butter Tarts

Canadian Butter Tarts

By SAVEUR EDITORS
Smashed Potato Salad with Cherry Tomatoes and Roasted Red Peppers

Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers

By ALEX TESTERE
Homemade Spaghettios

If You Like SpaghettiOs, You’ll Love This DIY Version

By FARIDEH SADEGHIN
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR EDITORS
Lacto Fermented Hot Sauce

Lacto-Fermented Hot Sauce

By ALEX TESTERE
Jamaican Pepper Pot Soup

Pepper Pot Soup

By SAVEUR EDITORS
Risotto alla Milanese

Risotto alla Milanese

By MARC VETRI
Provoleta (Grilled Provolone Cheese)

Provoleta

By ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil

Marinated Butternut Squash with Red Onion and Basil

By URSULA FERRIGNO

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