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+2 More...
Tangy Blue Cheese Dressing
By
LYNN DERRICK AND JANELLE WEAVER
Toasted Coconut Meringue Pie
By
LINDA MELTON
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Liberian Collard Greens with Smoked Herring
By
RACHAEL ELLIOTT
The Best Fried Brussels Sprouts
By
SARA GORE
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
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Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Ginataang Squash
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Mashed Fava Beans with Puntarelle
By
CAMILLO SILIBELLO
Canela-Apple Tarte Tatin
By
CLARE MALFITANO
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