Recipes by Ingredient

Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
Chocolate Mousse

The Ultimate Chocolate Mousse

By SAVEUR EDITORS
New Mexico Breakfast Burrito

New Mexico Breakfast Burrito

By ISRAEL RIVERA
Homemade Irish Cream

Irish Cream

By SAVEUR EDITORS
Brennan's Brandy Milk Punch

Brennan’s Brandy Milk Punch

By SAVEUR EDITORS
Jewish Braised Brisket

Classic Beef Brisket

By KELLY ALEXANDER
Milk Punch

Bourbon Milk Punch

By SAVEUR EDITORS
Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK
Alpine-Style Fondue

Alpine-Style Fondue

By KAT CRADDOCK
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Boulevardier cocktail

Boulevardier

By AMANDA SCHUSTER
Tequila Sunrise cocktail

Tequila Sunrise

By AMANDA SCHUSTER
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Popcorn Chicken

Taiwanese Popcorn Chicken

By CLARISSA WEI

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