Recipes by Cuisine

Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes with Soy Sauce and Yuzu Kosho

By TADASHI ONO
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By ALICE WATERS
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS
Soju Sour

Soju Sour

By SU SCOTT
Tteokbokki with Chili Crisp and Honey

Tteokbokki with Chili Crisp and Honey

By SU SCOTT
Cheesy Korean Corn Dog

Cheesy Korean Corn Dogs

By SU SCOTT
Colombian Stewed Chicken with Achiote and Yam

Colombian Stewed Chicken with Achiote and Yam

By VÍCTOR SIMARRA REYES
Creole Coconut Chicken

Creole Coconut Chicken

By VÍCTOR SIMARRA REYES
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS

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