Recipes by Cuisine

Honey-Roasted Apples with Calvados and Sesame

Honey-Roasted Apples with Calvados and Sesame

By BEN MIMS
Tamari-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli

By GABY MAEDA
Rhode Island Clam Cakes

Rhode Island Clam Cakes

By KAT CRADDOCK
Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

Sancocho Trifásico (Meat Stew With Bananas, Cassava, and Yams)

By VÍCTOR SIMARRA REYES
Honey-Glazed Roast Pork with Apples

Honey-Glazed Roast Pork with Apples

By JEAN-FRANÇOIS GUILLOUET-HUARD
Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By MANFRED GROSSMANN
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta with Chimichurri and Tomatoes

By FARIDEH SADEGHIN
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO

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