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+8 More...
Pheasant and Leek Pot Pie
By
ELIZA GLAISTER
Pot-au-Feu
By
SAVEUR EDITORS
Classic Osso Buco
By
RICK MOONEN
Æbleflæsk (Roasted Apples and Bacon with Onions and Thyme)
By
PAUL CUNNINGHAM
Canadian Butter Tarts
By
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Smashed Potato Salad with Cherry Tomatoes and Roasted Peppers
By
ALEX TESTERE
If You Like SpaghettiOs, You’ll Love This DIY Version
By
FARIDEH SADEGHIN
Fried Sage Leaves
By
SAVEUR EDITORS
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Pepper Pot Soup
By
SAVEUR EDITORS
Risotto alla Milanese
By
MARC VETRI
Provoleta
By
ELLEN FORT
Marinated Butternut Squash with Red Onion and Basil
By
URSULA FERRIGNO
Bussolai (Venetian Butter Cookies)
By
URSULA FERRIGNO
Sweet-and-Sour Radicchio with Pine Nuts and Raisins
By
URSULA FERRIGNO
Budín Azteca (Layered Tortilla Casserole)
By
RODMAN PRIMACK AND RUDY WEISSENBERG
Chocolate and Honey Swirl Cake
By
ELLEN GRAY
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